For years I have tried different brownie recipes and I think I have found the ultimate one. I've been watching Cupcake Jemma on YouTube for some time now and all her recipes look and sound so delicious. She is the owner of Crumbs and Doilies Bakery all the way in London. So, the only way I could possible try her stuff was to fly to London but don't really have the money for that right now; so, I opted to bake it myself. So here we go.
For starters, you want to melt your chocolate along with the butter in a double boiler or in the microwave in 10 second intervals.
While your chocolate is cooling you want to beat your eggs and sugar together until it's a pale yellow and doubles in volume. Now, your vanilla extract.
Once the chocolate has cooled then add it to the egg and sugar mixture and mix until it's all combined.
Next, gentally fold in the flour and add a pinch of salt. You don't want to over mix or knock out all that air you created.
In a 9x9 square pan line with baking paper, pour your batter and bake for 25 to 35 mins at 350 degrees Fahrenheit.
And there you go the best brownies you will ever make. Recipe is below.
250g Unsalted Butter (2 sticks)
250g Dark Chocolate
1 tsp Vanilla Extract
6 Whole Eggs
350g Sugar (3 1/2 Cups)
150g Flour (1 1/3 Cups)
1 Pinch of Salt
350 degrees F/ 180 degree C
Bake for 25-35 minutes
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